Updated May 2021
Navigating food allergies for yourself or a family member can be scary, daunting and fraught with misinformation. I don't make this kind of statement lightly since I know all about it. My eldest son, Nikolas was diagnosed with a tree nut allergy over 17 years ago when he was in elementary school.
I was several years into Caroline's Dream production and my first thought was how many gallons of sweet almond oil had touched my hands, kitchen counters and my son during those years. Had I been causing or complicating his reactions all this time?
Luckily, our allergist was quick to explain that the protein in raw nuts is what was triggering my son's skin reaction and that the heat produced during the process of expeller pressing almonds (mechanically grinding and compressing), neutralizes the allergen protein from the resulting oil. What a relief to be able to know the oil I was using in my products was safe for him to touch.
My business continued to grow along with my sons (that's Nik above with his younger brother, Alex). I never took any extra precautions using Sweet Almond oil as an ingredient and both of my sons enjoy using my products. their favorites are Calendula Cream, Super Skin Salve and Deodorant.
In high school, Nik found that he could eat small amounts of tree nuts without resulting in a reaction. He doesn't worry about eating nuts anymore.
Every family is different and I respect all the parents out there making the best choices they can for their loved ones. If you have specific product ingredient concerns, please ask, I love answering questions!